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Jun. 6, 2020
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Harvesting and Yield
The fruit matures 90 to 150 days after flowering. Generally, there are 2 crops
per year in southern Puerto Rico; the heaviest, with small fruits, in late summer
and early fall; another, with larger fruits, in late winter and early spring.
In northern India, the main crop ripens in mid-winter and the fruits are of the best quality. A second crop is home in the rainy season but the fruits are less abundant and watery. Growers usually withhold irrigation after December or January or root-prune the trees in order to avoid a second crop. The trees will shed many leaves and any fruits set will drop. An average winter crop in northern India is about 450 fruits per tree. Trees may bear only 100-300 fruits in the rainy season but the price is higher because of relative scarcity despite the lower quality. Of course, yields vary with the cultivar and cultural treatment. Experiments have shown that spraying young guava trees with 25% urea plus a wetting agent will bring them into production early and shorten the harvest period from the usual 15 weeks to 4 weeks.
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